Description:

Every Wednesday evening at Rolls Royce Leisure, Skipton Road, Barnoldswick.
Doors open 7pm. Admission £4.00.

This session is aimed, mainly, for anyone who has knowledge and experience in line dancing although some provision can be made for those who are absolute beginners (with reduced admission fee).more

7.10pm-8pm ... Social dancing to a mixture of old classics and newer dances ranging from beginner through to advanced dances.
8pm-8.40pm ... Learning new and recapping newly learnt dances with thorough explanation, demonstration and practice.
8.40pm-10pm ... Request session. Submit requests of your favourite dances and have fun.

BAR - PLEASE DO NOT BRING YOUR OWN DRINKS.

Fully qualified BWDA line dance instructor (distinction).
Qualified Adult Education teacher.
Member of the IfL (Institute for Learning) - including meeting annual CPD requirements
CRB Enhanced Disclosure
Full Civic & Public Liability Insurance
PPL certificate
Over 11 years' experience in teaching Line dance at all levels.

Description:

Thursday afternoons at the Baptist Church Centre, Manchester Road.
Doors open 1.15pm. Admission £3.00.
1.30-2pm ... Absolute Beginner tuition of the basic steps and practice in simple dances.more
2pm-3pm ... Dancing and instruction from beginner up to easy intermediate level. (All dances walked through before the music is played.)
3pm-3.30pm ... Advanced session. Please note, this is not intended to follow on from what has been done earlier in the afternoon, but as a free dance period for those who are very experienced line dancers.

Description:

Enjoy a selection of home made pies with homemade chips and a side of either mushy peas or fresh vegetables for only £5 a head.

Menu for Thursday 16 May

Steak & Thwaites Ale Steamed Suet Pastry Pudding

Chicken, Smoked Pancetta & Sweetcorn Pie

Cheese & Onion Pie

Corned Beef Pie

Moroccan Minced Lamb Pie

Turkey & Ham Pie With buttery mash topping

Steak, Red Wine, Mushroom & Baby Onion Pie

Desserts:

Trio of Ice Creams £2.more50

Strawberry & Marshmallow Mousse

Lime & Lemon Tart

Warm Belgian Waffle & Strawberry Trio
(Jam, strawberries & ice cream)

Salted Peanut Parfait On a mosaic of fruit coulis

Caramel Scented Chocolate Fudge Cake

Rocky, Chocky Road Sundae

All £3.50

Description:

To enjoy Fish on a Friday come to Rolls-Royce Leisure and enjoy freshly prepared fishy dishes.

Menu for Friday 17 May

Fresh Haddock Fillet £6.45
In our own made batter with hand cut chips, mushy peas and bread & butter

Bread Crumbed Whitby Scampi £6.more45
(10 pieces) – hand cut chips, salad garnish & tartar sauce

Fisherman’s Pasta £7.95
Penne pasta with an array of seafood in a cream sauce glazed
with cheese

Oven Baked Salmon £7.50
Drizzled with red basil pesto oil served with parsley, new
potatoes and a green basil pesto oil

Hake £7.50
Grilled hake fillet topped with crispy smoked pancetta and sautéed
tiger prawns

Sea Bass £7.50
Pan fried sea bass fillet with roasted Mediterranean vegetables
and a citrus butter sauce

Bowl of Hand Cut Chips £1.50

Hand Cut Chip Butty £2.00


For those who don’t like fish

14oz T. Bone Steak £14.95
Cooked to your liking with grilled tomato, onion rings &
triple cooked chips



Trio of Ice Creams £2.50

Strawberry & Marshmallow Mousse

Lime & Lemon Tart

Warm Belgian Waffle & Strawberry Trio
(Jam, strawberries & ice cream)

Salted Peanut Parfait On a mosaic of fruit coulis

Caramel Scented Chocolate Fudge Cake

Rocky, Chocky Road Sundae

All £3.50

Description:

Bookings essential Call 01282 818826 daytime, 01282 818093 evenings
Live Entertainment in the Trent Lounge from 9pm

Menu for Saturday 25 May

Starters

more Butternut Squash Soup
Tiger Prawn Ceasar Salad - Sauteed tiger prawns served on dressed little gem lettuce with croutons and parmesan shavings
Chicken Wings - Four different flavoured chicken wings, bbq, Jamaican jerk, Thai red chilli and peri peri
Bruschetta - Toasted ciabata rubbed with garlic topped with cherry tomatoes, basil, Parma ham & mozzarella
Coarse Country Terrine - Rich pork terrine flavoured with brandy, juniper berries and sage served with a wedge of bread & butter
Tuna Niscoise - Freshly cut tuna loin steak simply seared on both sides then served on the classic niscoise salad
Melon - Crown of Spanish galia melon filled with black peppered strawberries & citrus sorbet

Main Courses

8oz Rib Eye Steak -Cooked to your liking with triple cooked chips & a triple peppercorn brandy cream sauce
8oz Sirloin Steak - Cooked to your liking with triple cooked chips, tossed salad & a South American chimichurri sauce
Pork Fillet - Wrapped in smoked pancetta carved onto rosemary potatoes with a Madeira jus
Chicken Breast - Stuffed with roasted red pepper, chorizo and applewood cheese served with celeriac puree & red pepper coulis
Halibut - Oven baked halibut steak drizzled with red basil pesto oil & thyme roasted cherry tomatoes on the vine
Wild Mushroom Tortelloni tossed in a sun blushed tomato & herb dressing with parmesan shavings
Barnsley Chop cooked with smoked garlic served on spring onion mash with sauce vierge

All served with market fresh vegetables & potatoes, Unless otherwise stated

Desserts

Chocolate Brownie Sundae
Cheese & Biscuits
Apricot & Peach Schnapps Cheesecake
Baked Apple with Peppercorns with crème anglaise
Strawberry Torte with Balsamic Vinegar
Sticky Toffee Pudding With butterscotch sauce
Chocolate Mocha Tart complemented with Belgian chocolate mousse

Description:

Enjoy a Tradtional Sunday Lunch in the Trent Restaurant

Booking recommended

Call Daytime 01282 818826, Evening: 01282 818093

Menu for Sunday 19th May

Starters:
Cream of Vegetable Soup

Dragon Pate - A rich venison pate with a hint of red chillies served with red onion marmalade & baked baguette

Loaded Potato Skins - Filled with crispy smoked pancetta & Red Leicester & farm house cheddar cheese.more

Bread Crumbed Somerset Brie Wedge And plum chutney

Chef’s Mixed Meat Curry Served in a poppadom basket

Home Cured Gravalax With prawns in a tangy lemon & cracked black pepper mayonnaise

Fan of Melon With summer fruits & berries

Main Courses

Hand Carved Roast Beef on thyme roasted potatoes with Yorkshire pudding

Roast Leg of Pendle Lamb Mint sauce & a rosemary jus

Red Basil Pesto Roasted Chicken Fillet On buttered parsley new potatoes

BBQ Pork Loin Steak On a bed of egg fried rice

Pan Fried Salmon Fillet With sautéed tiger prawns and chorizo

Three Meat Salad With hot buttered new potatoes & coleslaw

Chef’s Pie Of The Day

Served with seasonal fresh vegetables and potatoes of the day

Desserts:

Trio of Ice Creams

Spotted Dick With custard

Warm Caramel Scented Chocolate Fudge Cake

Rocky Chocky Road Sundae

Eton Mess

Individually Made Strawberry Gateau

Description:

Meeting every Tuesday at 10am, this informal walking group enjoys exploring the local Barnoldswick countryside on a series of short walks of 1.5 to 2 hours. The starting point alternates between the Gisburn Road post box and the Town Square - see attached image under the Gallery tab for dates.more

EVERYONE is welcome - get to know new people, chat with old friends - and afterwards enjoy a brew and a biscuit.

Description:

Every Wednesday evening at Rolls Royce Leisure, Skipton Road, Barnoldswick.
Doors open 7pm. Admission £4.00.

This session is aimed, mainly, for anyone who has knowledge and experience in line dancing although some provision can be made for those who are absolute beginners (with reduced admission fee).more

7.10pm-8pm ... Social dancing to a mixture of old classics and newer dances ranging from beginner through to advanced dances.
8pm-8.40pm ... Learning new and recapping newly learnt dances with thorough explanation, demonstration and practice.
8.40pm-10pm ... Request session. Submit requests of your favourite dances and have fun.

BAR - PLEASE DO NOT BRING YOUR OWN DRINKS.

Fully qualified BWDA line dance instructor (distinction).
Qualified Adult Education teacher.
Member of the IfL (Institute for Learning) - including meeting annual CPD requirements
CRB Enhanced Disclosure
Full Civic & Public Liability Insurance
PPL certificate
Over 11 years' experience in teaching Line dance at all levels.

Description:

Thursday afternoons at the Baptist Church Centre, Manchester Road.
Doors open 1.15pm. Admission £3.00.
1.30-2pm ... Absolute Beginner tuition of the basic steps and practice in simple dances.more
2pm-3pm ... Dancing and instruction from beginner up to easy intermediate level. (All dances walked through before the music is played.)
3pm-3.30pm ... Advanced session. Please note, this is not intended to follow on from what has been done earlier in the afternoon, but as a free dance period for those who are very experienced line dancers.

Description:

Enjoy a selection of home made pies with homemade chips and a side of either mushy peas or fresh vegetables for only £5 a head.

Menu for Thursday 16 May

Steak & Thwaites Ale Steamed Suet Pastry Pudding

Chicken, Smoked Pancetta & Sweetcorn Pie

Cheese & Onion Pie

Corned Beef Pie

Moroccan Minced Lamb Pie

Turkey & Ham Pie With buttery mash topping

Steak, Red Wine, Mushroom & Baby Onion Pie

Desserts:

Trio of Ice Creams £2.more50

Strawberry & Marshmallow Mousse

Lime & Lemon Tart

Warm Belgian Waffle & Strawberry Trio
(Jam, strawberries & ice cream)

Salted Peanut Parfait On a mosaic of fruit coulis

Caramel Scented Chocolate Fudge Cake

Rocky, Chocky Road Sundae

All £3.50